Sources

Cours suivis en 1999 et 2000 

Professeurs

 A. Codron (pharmacien)

Franck Géhu (Botaniste)

Secrets d’une herboriste. Marie-Antoinette Mulot, éditions du Dauphin, 2015
Dictionnaire des plantes médicinales et vénéneuses de France. Paul Fournier, éditions Omnibus, 2010
Livre des bonnes herbes. Pierre Lieutaghi, Actes Sud, 1999
Précis de phytothérapie : Essai de thérapeutique par les plantes françaises. Henri Leclerc, Masson et Cie Editeurs, 1935
La phytothérapie : Se soigner par les plantes. Docteur Jean Valnet, Hachette, 1968
La santé à la pharmacie du Bon Dieu. Maria Trében, Ennsthaler, 2000

François Couplan, Les plantes et leurs noms. Histoires insolites, éditions Quæ, 2012.
François Couplan et Eva Styner, Guide des plantes sauvages comestibles et toxiques, Delachaux et Niestlé, 1994, 
données d'après : Julve, Ph., 1998  - Baseflor. Index botanique, écologique et chorologique de la flore de France. Version : 23 avril 2004 [archive].
(en) Magic and Medicine of Plants, Reader's Digest Association, 1986, 
François Couplan, Le régal végétal. plantes sauvages comestibles, Editions Ellebore, 2009,
Michel Botineau, Guide des plantes médicinales, Belin, 2011,

Jean Palaiseul, Nos grand-mères savaient,

Traité pratique de phytothérapie, Jean Michel Morel éditions Granchet

Se soigner par les plantes, Dr Gilles Corion édition Jean Paul Gisserot

De la lumière à la guérison, la phytothérapie entre science et tradition , P depoers,  F. Ledoux, P. Meurin éditions Amyris

Talleux, L. (2021). Mettez les plantes sauvages dans votre assiette. Héricy : Editions du Puits Fleuri.
Foucault, F (2021). Intérêts nutritionnels des plantes sauvages. Héricy : Editions du Puits Fleuri.
Folliard T, (2019), Le petit Larousse des plantes qui guérissent, 500 plantes et leurs remèdes. Edition
Larousse.

1. ↑ Joana S Amaral, Rosa M Seabra, Paula B Andrade, Patrı́cia Valentão, José A Pereira, Federico Ferreres. Phenolic profile in the quality control of walnut (Juglans regia L.) leaves. Food Chemistry, Volume 88, Issue 3, December 2004, Pages 373-379
2. ↑ Ramakrishna A, Giridhar P, Ravishankar GA. Phytoserotonin: A review. Plant Signaling & Behavior. 2011;6(6):800-809. doi:10.4161/psb.6.6.15242. texte intégral
3. ↑ Aljaz Medic, Tilen Zamljen, Metka Hudina, Anita Solar, Robert Veberic. Seasonal variations of naphthoquinone contents (juglone and hydrojuglone glycosides) in Juglans regia L. Scientia Horticulturae, Volume 300, 2022, 111065, https://doi.org/10.1016/j.scienta.2022.111065.
4. ↑ Dzhafarova RE, Garaev GSh, Dzhafarkulieva ZS. Antidiabetic action of extract of Juglans regia L. Georgian Med News. 2009 May;(170):110-4. PMID 19556655
5. ↑ Zhang X, Zou C, Duan Y, Wu F, Li G. Activity guided isolation and modification of juglone from Juglans regia as potent cytotoxic agent against lung cancer cell line. BMC Complementary and Alternative Medicine 2015, 15:396 (3 November 2015). Abstract texte intégral
6. ↑ Oliveira I, Sousa A, Ferreira IC, Bento A, Estevinho L, Pereira JA. Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. Food Chem Toxicol. 2008 Jul;46(7):2326-31. PMID 18448225
7. ↑ Pereira JA, Oliveira I, Sousa A, Valentão P, Andrade PB, Ferreira IC, Ferreres F, Bento A, Seabra R, Estevinho L. Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. Food Chem Toxicol. 2007 Nov;45(11):2287-95. PMID 17637491
8. ↑ Oliveira I, Sousa A, Ferreira IC, Bento A, Estevinho L, Pereira JA. Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. Food Chem Toxicol. 2008 Jul;46(7):2326-31. doi: 10.1016/j.fct.2008.03.017. PMID 18448225 texte intégral
9. ↑ Gawlik-Dziki U, Durak A, Pecio Ł, Kowalska I. Nutraceutical Potential of Tinctures from Fruits, Green Husks, and Leaves of Juglans regia L. ScientificWorldJournal. 2014 Jan 28;2014:501392. doi: 10.1155/2014/501392. eCollection 2014.PMID 24616634
10. ↑ Sharma M, Sharma M, Sharma M. A comprehensive review on ethnobotanical, medicinal and nutritional potential of walnut (Juglans regia L.). Proc.Indian Natl. Sci. Acad. 2022;88(4):601–16. doi: 10.1007/s43538-022-00119-9. Epub 2022 Sep 22. PMCID: PMC9510174.
11. ↑ Fukuda T, Ito H, Yoshida T. Antioxidative polyphenols from walnuts (Juglans regia L.). Phytochemistry. 2003 Aug;63(7):795-801. PMID 12877921
12. ↑ Kim, Ji Young & Jung Lee, Eun & Ahn, Yuri & Ju Park, Seon & Hyun Kim, Seung & Ho Oh, Sang. (2018). A chemical compound from fruit extract of Juglans mandshurica inhibits melanogenesis through p-ERK-associated MITF degradation. Phytomedicine. 57. 10.1016/j.phymed.2018.12.007.
13. ↑ Fukuda T, Ito H, Yoshida T. Antioxidative polyphenols from walnuts (Juglans regia L.). Phytochemistry. 2003 Aug;63(7):795-801. PMID 12877921
14. ↑ Z. Papoutsi, E. Kassi, I. Chinou, M. Halabalaki, L. A. Skaltsounis, P. Moutsatsou. Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483. British Journal of Nutrition (2008), 99, 715–722 [1]
15. ↑ A. Chisholm, K. Mc Auley, J. Mann, S. Williams, M. Skeaff. Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition. Nutrition, Metabolism & Cardiovascular Diseases, Volume 15, Issue 4 , Pages 284-292, August 2005
16. ↑ Petersen KS, Chandra M, Chen See JR, Leister J, Jafari F, Tindall A, Kris-Etherton PM, Lamendella R. Walnut consumption and gut microbial metabolism: Results of an exploratory analysis from a randomized, crossover, controlled-feeding study. Clin Nutr. 2023 Nov;42(11):2258-2269. doi: 10.1016/j.clnu.2023.09.023. PMID 37826992.
17. ↑ Noreen Mahoney, Russell J. Molyneux. Phytochemical Inhibition of Aflatoxigenicity in Aspergillus flavus by Constituents of Walnut (Juglans regia). Journal of Agricultural and Food Chemistry 2004 52 (7), 1882-1889
18. ↑ Abdulaziz M. Alkhawajah. Studies on the Antimicrobial Activity of Juglans regia. The American Journal of Chinese Medicine (AJCM) Volume: 25: 2(1997) pp. 175-180
19. ↑ Ahmad H, Khan I, Wahid A. Antiglycation and antioxidation properties of Juglans regia and Calendula officinalis: possible role in reducing diabetic complications and slowing down ageing. J Tradit Chin Med. 2012 Sep;32(3):411-4. PMID 23297565
20. ↑ Fadi Qa’dan, Abdul-Jalil Thewaini, Dalia A. Ali, Rana Afifi, Abdalla Elkhawad and Khalid Z. Matalka. The Antimicrobial Activities of Psidium guajava and Juglans regia Leaf Extracts to Acne-Developing Organisms. The American Journal of Chinese Medicine, Vol. 33, No. 2, 197–204 [2]
21. ↑ Rahimi R, Shams-Ardekani MR, Abdollahi M. A review of the efficacy of traditional Iranian medicine for inflammatory bowel disease. World J Gastroenterol. 2010 Sep 28;16(36):4504-14. PMID 20857519
22. ↑ Henry Pol. Gemmothérapie, thérapeutique par les extraits embryonnaires végétaux. Edition à compte d’auteur. Bruxelles, 1982.
• Wichtl Max, Anton Robert. Plantes thérapeutiques : Tradition, pratique officinale, science et thérapeutique. Ed. Tec & Doc. Cachan. 1999. p 293
• Kar Wai Clara Sze-Tao, Shridhar K Sathe. Walnuts (Juglans regia L): proximate composition, protein solubility, protein amino acid composition and protein in vitro digestibility. Journal of the Science of Food and Agriculture, Volume 80, Issue 9, pages 1393–1401, July 2000
• Mateja Colaric, Robert Veberic, Anita Solar, Metka Hudina, Franci Stampar. Phenolic Acids, Syringaldehyde, and Juglone in Fruits of Different Cultivars of Juglans regia L. Journal of Agricultural and Food Chemistry 2005 53 (16), pp 6390–6396
• Anita Solar, Mateja Colarič, Valentina Usenik, Franci Stampar. Seasonal variations of selected flavonoids, phenolic acids and quinones in annual shoots of common walnut (Juglansregia L.). Plant Science, Volume 170, Issue 3, March 2006, Pages 453–461 texte intégral
• Cosmulescu SN, Trandafir I, Achim G, Baciu A (2011). Juglone Content in Leaf and Green Husk of Five Walnut (Juglans regia L.) Cultivars. Not. Bot. Hort. Agrobo., 39(1): 237-240. abstract

Lidder S, Webb AJ. Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate-nitrite-nitric oxide pathway. Br J Clin Pharmacol. 2013 Mar;75(3):677-96. doi: 10.1111/j.1365-2125.2012.04420.x.

M. Bullo, R. Estruch, J. Salas-Salvado; Dietary vitamin K intake is associated with bone quantitative ultrasound measurements but not with bone peripheral biochemical markers in elderly men and women. Bone, published online ahead of print, doi: 10.1016/j.bone.2011.03.767.

Zhang Y. The molecular basis that unifies the metabolism, cellular uptake and chemopreventive activities of dietary isothiocyanates. Carcinogenesis. 2012 Jan;33(1):2-9. doi: 10.1093/carcin/bgr255. Epub 2011 Nov 10.

Ma L, Lin XM. Effects of lutein and zeaxanthin on aspects of eye health J Sci Food Agric. 2010 Jan 15;90(1):2-12. doi: 10.1002/jsfa.3785.

Uma Singh, Ishwarlal Jialal Alpha-lipoic acid supplementation and diabetes PMC 2009 Mar 18. Published in final edited form as: Nutr Rev. 2008 Nov; 66(11): 646–657. doi: 10.1111/j.1753-4887.2008.00118.x